Semon’s Vision

For Semon, seeing the customers enjoying the food in a healthy and sustainable way, is a priority. We elaborate products under diversity and richness parameters in each of their ways, and always responsibly. That’s why we flee from those procedures or productions that exploit the planet. Because Semon’s vision considers that maintaining health, personal well-being and cultural idiosyncrasies also involves caring for the environment.

Semon is a united family. A family who embraces traditions, which are the ones who left us where we are. And we’ll keep fighting to maintain them, because food links us to our culture, our roots. It also teaches us how to leave behind individualism, and create a community; it invites you to enjoy, laugh and socialize.

Although traditions are something that define us, between our values there’s also innovation. In our business, both concepts go hand-in-hand: they are a mix of cultures that enrich us and make us better to offer the best catering,gourmet shop and restaurant between others. Part of our identity is based on excellent quality, service and the human team.

Without leaving aside innovation and advances, Semon’s mission is to go back to the roots. To what made us become what we are now. That’s why in our essence and goals taking care of the aliments we manipulate is a must. We respect the natural laws, cooking and producing seasonal products, looking for those produced nearby by those who love the earth, sea and animals. We work with people passionate about what they do, their way of living, without timetables or vacations, active 365 days per year. Committed human beings, such as Semon’s team.

For us it’s very important to believe and support those who stand out for naturalness. With those who don’t poison the field nor the animals with a financial mindset, willing to take a faster and bigger benefit. With those who care about the quality of what feeds the organism and the soul.

But it’s not enough that in Semon we are conscious of it. We want to share this message with our clients, with our loyal community. Because one of our key differential points is the care we put on the selection of our products versus the ones available in supermarkets. Thanks to the advances in technology, nowadays we can find products with flavors and textures similar to the real food for a very low price. But the reality is that the production might go against the environmental responsibility and also cause authentic nutritional problems.

For that reason, in Semon we put all our support in a selection of products without preservatives, additives, stabilizers… This might be more time consuming, less benefits, but we stand for what we believe. And when we see the face of satisfaction on our clients and the results in our dishes, we know this effort is worthy.

 

Porque uno de nuestros puntos diferenciales es la cuidada selección de nuestros productos frente a los disponibles en grandes superficies. A base de modificaciones en el laboratorio, en los productos comercializados en grandes cantidades se pueden conseguir texturas y sabores que recuerdan a lo conocido y a un precio más bajo. Pero la realidad es que esta producción puede ir en contra de la responsabilidad medioambiental y provocar también auténticos problemas alimenticios.

Por esa razón, en Semon ponemos todo nuestro esfuerzo en la selección de productos sin conservantes, aditivos, estabilizantes… Porque aunque esto signifique más tiempo y menos beneficio, es en lo que creemos. Y cuando vemos la satisfacción en el cliente y el resultado de nuestros platos, sabemos que el esfuerzo merece la pena.